Dinner is by reservation ONLY. 
Friday & Sat 5-8pm
Call 864-280-6717. 

No Substitutions Please 
5.00 Split Plate Charge 
10.00 Corkage Fee per Bottle 

Menu subject to change based on availability. 

CHARCUTERIE - $11.00
Cured Meats / Cornichon / Pickled Vegetables / Mustards / Herb Crostini

FRIED BURRATA - $9.00
Fresh Burrata Cheese / Romesco Sauce / Warm Baguette

CRAWFISH PIES- $10.00
Puff Pastry / Creamy Crawfish Filling / Remoulade Sauce

TOMATO & GOAT CHEESE - $9.00

Oven Roasted Tomatoes / Crescent Moon Farms Goat Cheese / Crispy Bacon / Field Greens / Tomato Vinaigrette

FIG & ARUGULA - $8.00 

Dried Figs / Arugula / Gorgonzola / Prosciutto / Walnut Vinaigrette

STEAK FRITES - $25.00
Brasstown Farm Ribeye / Red Wine Shallots / Creamed Spinach / Blue Cheese Butter / Herb Pomme Frites

ROASTED CHICKEN - $18.00
Crispy Springer Mountain Chicken Breast / Andouille Sausage & Potato Hash / Grilled Asparagus / Natural Jus

BRAISED PORK SHANK - $18.00
Red Wine Braised Pork Shank / Roasted Garlic Rosemary Potatoes / Honey Thyme Glazed Carrots / Apricot Jus

CHICKEN & FETTUCCINI - $18.00
Tasso Ham / Roasted Chicken / Mushrooms / Heirloom Tomatoes / Roasted Peppers / Fresh Fettuccini Pasta / Light Cream Sauce / Shaved Parmesan Cheese

TROUT PONTCHARTRAIN  - $22.00
NC Rainbow Trout / Lump Crab / Crimini Mushrooms / Buerre Blanc Sauce / Dirty Rice

BOURBON STREET SALMON- $22.00
Lightly Blackened Salmon / Shrimp & Andouille Sausage Etouffee Sauce / Spinach & Potato Hash

A selection of deserts changes nightly.