Dinner is by reservation ONLY. 
Friday & Sat 5-8pm
Call 864-280-6717. 

No Substitutions Please 
5.00 Split Plate Charge 
10.00 Corkage Fee per Bottle 

Menu subject to change based on availability. 

CHARCUTERIE - $11.00

Cured Meats / Cornichon / Pickled Vegetables / Mustards / Herb Crostini

FRIED BURRATA - $9.00

Fresh Burrata Cheese / Romesco Sauce / Warm Baguette

SHRIMP & POLENTA- $11.00

SMOKED SALMON & ENDIVE - $9.00

Smoke Salmon / Capers, Egg & Onion / Belgian Endive / Lemon Thyme Vinaigrette 

FIG & ARUGULA - $8.00 

Dried Figs / Arugula / Gorgonzola / Prosciutto / Walnut Vinaigrette

STEAK FRITES - $22.00

Grilled Ribeye / Red Wine Shallots / Creamed Spinach / Blue Cheese Butter / Herb Pomme Frites
 

STUFFED TROUT - $20.00

NC Rainbow Trout / Spinach / Herb & Lemon Gnocchi / Roasted Heirloom Tomatoes / Almond & Bacon Brown Butter 

ROASTED CHICKEN - $17.00

Crispy Chicken Breast / Mushroom & Asparagus Ragout / Potato Puree / Veloute Sauce

BRAISED PORK SHANK - $18.00

Red Wine Braised Pork Shank / Roasted Garlic Rosemary Potatoes / Honey Thyme Glazed Carrots / Apricot Jus

4 CHEESE AGNOLOTI -$17.00
Italian Sausage / Roasted Chicken / Artichoke Hearts / Heirloom Tomatoes / Roasted Peppers / 4 Cheese Agnoloti / Shaved Parmigiano Reggiano

CATALAN SEAFOOD STEW - $20.00
Clams / Mussels / Shrimp / Grouper / Chorizo / Chicken / Tomatoes / Saffron Broth

A selection of deserts changes nightly.